Amigdaloto and its region!
Since 1958 and based on grandmother’s old recipes, Maison Charamis prepares the amidgaloto with an extremely delicate taste and by using the same Greek, pure and traditional ingredients. In that way, we carry on the family tradition of amidgaloto’s art.
Creating tasteful memories
From 1958 till today and from the very first generation to the very latest, our philosophy remains the same. The emphasis is always given to the biological ingredients used for pastries and the true care for all of our employees.
After all, our motto is “the secret is found in our passion and in the pure ingredients”.
Also, there has always been the desire to evolve and to improve both our products and our services. As a result of these efforts is our certification with the ISO 22000:2018, an exceptional distinction, especially because very few patisseries of traditional dessert possess it in Greece.
Welcome to the delicious world of our Amigdaloto!